Gently Apply the Cream – Be gentle with the cake when spreading on the cake cream.Allow it to cool slightly before carefully unrolling to remove the towel. Lay down a clean towel and roll the hot cake.

Rolling the Baked Cake – It’s best to roll the cake right after it finishes baking.Air and bubbles in the cake batter give the sponge cake a tender texture. Cake Batter – When adding the flour to the whisked eggs, fold it in gently to avoid flattening the batter.Here are a few of my favorite tips to ensure success: Making a cake roll is easy! If it’s your first time making a cake roll, then there are a few tricks. Refrigerate until ready to slice and serve. Decorate the cake roll with powdered sugar, extra diced strawberries, or more cake cream. Roll and Decorate: Roll the cake up again.Spread the cake cream over the cake and sprinkle with the diced strawberries. Beat in the cold whipping cream until firm. Cake Cream: Make the cake cream by mixing together the softened cream cheese and sugar until smooth.Unroll the cake and spread with the blended strawberries. Allow the cake roll to cool before gently removing the towel and parchment. Roll Cake: Top the hot cake with a kitchen towel and roll the cake.Bake Cake: Add the cake batter to a parchment-lined baking sheet and bake for about 12 minutes.Add the flour in thirds and fold gently until just combined.

Cake Batter: While the oven is preheating, make the cake batter by beating the eggs and sugar together until doubled in volume.

Here are the steps to make a strawberry cake roll from scratch: This strawberry cake roll is so impressive looking, but surprisingly simple to make! The tender sponge cake is only 3 ingredients and the rolling process is easy. Try switching out the jam and berries or use a different fruit like bananas. Hot Tip: You can use any berries in this cake roll recipe.

Strawberry cake recipe